It is now known that the design, when it is only the expression of the ego of the architect, can significantly influence the culinary experience in a restaurant. Well aware of the customers of Osteria Francescana Massimo Bottura, second best restaurant in the world, greeted by a special lighting that enhances the knowledge with the food. But to Bottura is not the only restaurant where design and architecture blend perfectly with the culinary skills of the chef.
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